Festive Chocolate Covered Strawberries
Celebrate Independence Day with vibrant Chocolate Covered Strawberries adorned with red, white, and blue sprinkles, perfect for your holiday festivities.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Strawberries
- 1 Cup White Candy Melts or White Chocolate Melting Wafers
- 1/2 Cup Red, White, and Blue Nonpareil Sprinkles
Instructions
- Rinse the strawberries under cold water and gently pat them dry with a paper towel.
- Combine the white candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring until melted and smooth.
- Hold a strawberry by the green stem and dip it into the melted chocolate, swirling to coat.
- Immediately sprinkle your festive nonpareils over the chocolate-coated strawberries.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Pop the tray into the refrigerator for 15-20 minutes until the chocolate is fully set.
- Arrange the strawberries on a festive platter and enjoy!
Notes
Store chocolate-covered strawberries in the refrigerator in an airtight container for up to two days.
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 10mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries, Fourth of July, summer dessert, patriotic treats, easy dessert