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Apple Cobbler

A comforting and classic apple cobbler with a delicious twist.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss together the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice until the apples are well-coated.
  3. Mix together the flour, oats, brown sugar, salt, and melted butter in another bowl.
  4. Pour the apple mixture into a greased 9×13-inch baking dish.
  5. Sprinkle the topping mixture generously over the apples.
  6. Bake for about 40-45 minutes or until the apples are bubbling and the topping is golden brown.
  7. Allow the cobbler to cool for 10-15 minutes before serving.

Notes

Serve warm topped with vanilla ice cream for the ultimate treat. You can also drizzle with caramel sauce for extra sweetness!

Nutrition

Keywords: apple cobbler, dessert, comfort food, baking, thanksgiving dessert