Irresistibly Easy Cottage Cheese Pumpkin Cake Bars
A delightful blend of cozy pumpkin flavors and smooth cottage cheese, perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage cheese
- 2 large Eggs
- 1 cup Pumpkin purée
- 1 cup Almond flour
- 1/4 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin spice
- 1 teaspoon Baking powder
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish.
- Blend the cottage cheese until creamy.
- Add the eggs and pumpkin purée, mixing until smooth.
- Stir in the honey and vanilla extract.
- Combine the dry ingredients in another bowl.
- Merge the wet and dry ingredients carefully.
- Pour the batter into the prepared dish.
- Bake for about 25-30 minutes.
- Cool for 10 minutes, cut into squares, and enjoy!
Notes
These bars can be made ahead of time and stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cottage cheese pumpkin cake, healthy dessert, pumpkin bars