Baked Burrata
A warm and cheesy dish featuring creamy burrata cheese, roasted tomatoes, garlic, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Burrata Cheese
- Cherry or Grape Tomatoes
- Garlic
- Extra Virgin Olive Oil
- Fresh Basil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the tomatoes by slicing them in half and tossing them on a baking sheet with olive oil, minced garlic, salt, and pepper.
- Roast the tomatoes in the oven for about 20-25 minutes until blistered and juicy.
- Add the burrata to the center of the pan and drizzle with more olive oil, salt, and pepper.
- Bake again for 10-15 minutes until the burrata is softened and slightly golden.
- Finish by tearing fresh basil leaves on top before serving.
Notes
Pair with crusty bread or a fresh arugula salad for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked burrata, comfort food, Italian dish, creamy cheese, roasted tomatoes
Find it online: https://cleanplatecravings.com/baked-burrata/