Banana Streusel Muffins
Deliciously moist Banana Streusel Muffins topped with a crunchy cinnamon streusel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar (for streusel)
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup butter (cold, for streusel)
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin pan by greasing or lining it with baking cups.
- Mash the bananas in a large bowl.
- Mix in the melted butter, sugar, beaten egg, and vanilla extract.
- Combine the flour, baking soda, and salt in another bowl.
- Combine the wet and dry ingredients gently.
- Prepare the streusel topping by mixing flour, brown sugar, ground cinnamon, and cold butter.
- Fill the muffin cups about 2/3 full with the batter.
- Add the streusel topping on each muffin.
- Bake for 18–20 minutes or until golden brown.
- Let the muffins cool in the pan for about 5 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or honey. Perfect for breakfast or snacks.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana muffins, streusel muffins, breakfast muffins