Bang Bang Salmon
A flavor-packed and easy-to-prepare Bang Bang Salmon dish, perfect for busy weeknights or impressing friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 400°F (200°C) and pat the salmon fillets dry. Season them with salt and pepper.
- Combine the mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil in a bowl. Whisk until smooth.
- Line a baking dish with parchment paper and place the salmon skin-side down. Brush with 2 tablespoons of the sauce and bake for 15-20 minutes.
- Slice the green onions while the salmon bakes. Optionally drizzle more sauce over the salmon before serving and sprinkle with green onions.
- Serve on a bed of rice or a salad and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Bang Bang Salmon, easy salmon recipe, Asian cuisine