Easy Homemade Apple Cobbler
A delightful dessert that marries sweet baked apples with a warm, buttery topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss your sliced apples with the granulated sugar, cinnamon, nutmeg, and lemon juice. Let it sit for about 10-15 minutes.
- In another bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. Whisk it together.
- Pour in the melted butter and buttermilk. Stir gently until just combined.
- In a greased baking dish, layer the apple mixture evenly first. Then, dollop spoonfuls of the batter over the apples.
- Place the baking dish in your preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
- Once baked, let your cobbler cool for about 10-15 minutes.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for a delightful addition.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cobbler, dessert, baking, homemade, fall recipes