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Apple Pie Cupcakes

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Delicious cupcakes that capture the flavors of a classic apple pie in a modern twist.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup apple compote
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a cupcake pan with liners.
  3. Mix together the all-purpose flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  4. Cream the butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, followed by the vanilla extract.
  6. Combine the flour mixture with the milk, alternating between them.
  7. Stir in the apple compote until combined.
  8. Scoop the batter into the cupcake liners, filling them about two-thirds full.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  11. Beat the cream cheese until smooth, then add the powdered sugar and mix well.
  12. Frost the cooled cupcakes with the cream cheese frosting.

Notes

For added flavor, consider a sprinkle of cinnamon on top of the frosting or a drizzle of caramel sauce.

Nutrition

Keywords: apple pie, cupcakes, dessert, baking, fall flavors

Find it online: https://cleanplatecravings.com/beginner-friendly-apple-pie-cupcakes/