Brimstone Cookies
A unique cookie recipe that combines sweet and spicy flavors, featuring a hint of cayenne pepper for an irresistible kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (or to taste)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl.
- Cream the butter and sugars until light and fluffy.
- Add the eggs and vanilla, mixing well.
- Combine dry and wet ingredients without overmixing.
- Fold in chocolate chips if using.
- Scoop dollops of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Cool on a rack for 5 minutes before serving.
Notes
Pair with vanilla ice cream for an extra treat. Adjust cayenne to suit your spice tolerance.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, spicy cookies, dessert recipe, baking, sweet and spicy