Print

Moist and Tender Cinnamon Apple Bread

Print Recipe

A delightful cinnamon apple bread filled with the nostalgic flavors of warm spices and sweet apples.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups peeled, diced apples
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking dish by greasing a 9×5 inch loaf pan with butter or non-stick spray.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, cream together the softened butter and sugar until light and fluffy.
  5. Add in the eggs, one at a time, mixing well after each addition.
  6. Gradually add the dry ingredient mixture into the wet mixture.
  7. Fold in the diced apples and nuts if you’re using them.
  8. Pour the batter into your prepared loaf pan and smooth out the top.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm with butter or a drizzle of honey. Toasting slices adds a delightful crunch.

Nutrition

Keywords: cinnamon apple bread, dessert, baking, comfort food, fall recipes

Find it online: https://cleanplatecravings.com/beginner-friendly-cinnamon-apple-bread-moist-tender/