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Cinnamon Roll Cookies

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Delightful cookies that capture all the flavors of a delicious cinnamon roll in a chewy form.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 cup Butter, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Brown Sugar
  • 2 teaspoons Cinnamon
  • 1 Egg
  • 1/2 cup Powdered Sugar (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. Mix the dry ingredients in a bowl: flour, baking powder, salt, and cinnamon.
  4. Cream the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  5. Add the egg and vanilla extract, mixing until combined.
  6. Combine the wet and dry ingredients, stirring until just mixed.
  7. Scoop mounds of dough onto the baking sheet, leaving space between them.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  10. Make the icing by whisking powdered sugar with a splash of milk.
  11. Drizzle icing over the warm cookies and enjoy!

Notes

For vegan cookies, replace butter with vegan buttery sticks and use a flaxseed egg.

Nutrition

Keywords: cinnamon roll, cookies, dessert, baking, sweet treats

Find it online: https://cleanplatecravings.com/beginner-friendly-cinnamon-roll-cookies/