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The Best Lemon Blueberry Cake

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A delightful lemon blueberry cake that combines zesty lemon flavor with sweet blueberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup lemon curd

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare two 9-inch round cake pans by greasing and flouring them.
  3. Mix the flour, baking powder, and salt in a medium bowl.
  4. Cream the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Incorporate the lemon zest and lemon juice.
  7. Combine the dry ingredients with the butter mixture, alternating with milk.
  8. Fold in the blueberries gently.
  9. Divide the batter evenly between the prepared cake pans.
  10. Bake for 25-30 minutes until a toothpick comes out clean.
  11. Cool the cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  12. Make the frosting by beating mascarpone, heavy cream, and lemon curd until smooth and fluffy.
  13. Assemble the cake by layering frosting between the cake layers and on the outside.
  14. Decorate with fresh blueberries and lemon zest before serving.

Notes

For vegan options, substitute eggs with flaxseed and milk with non-dairy alternatives.

Nutrition

Keywords: lemon cake, blueberry cake, dessert recipe, baking, easy cake recipe

Find it online: https://cleanplatecravings.com/beginner-friendly-lemon-blueberry-cake-recipe/