No Bake Oreo Cheesecake Cups
Delightful no bake Oreo cheesecake cups that are creamy, packed with flavor, and incredibly easy to make.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Crush the Oreos: Place the Oreo cookies in a zip-top bag, seal tightly, and crush until fine crumbs form.
- Make the Cookie Crust: Combine the crushed Oreos with 2 tablespoons of melted butter in a mixing bowl.
- Prepare the Cheesecake Filling: Beat the softened cream cheese with an electric mixer until smooth, then add in the powdered sugar and vanilla extract.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold it All Together: Gently fold the whipped cream into the cream cheese mixture until incorporated.
- Assemble the Cups: Layer the cheesecake filling over the Oreo crust in each cup, adding more crushed Oreos on top.
- Chill and Enjoy: Refrigerate for at least 2 hours or until set before serving.
Notes
These cheesecake cups can be made in advance and kept in the refrigerator. Perfect for gatherings or as a family treat!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo cheesecake, no bake dessert, easy cheesecake recipe, creamy dessert