White Chocolate Strawberry Truffles
Delightful truffles made with creamy white chocolate and fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup White Chocolate chips or bars
- 1 cup Fresh strawberries
- 4 oz Cream Cheese, softened
Instructions
- Melt the White Chocolate: Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until melted and smooth.
- Prepare the Strawberries: Wash strawberries under cold water and gently pat them dry. Chop a few for added texture if desired.
- Blend in the Cream Cheese: In a bowl, combine softened cream cheese with melted white chocolate and mix until smooth.
- Fold in Strawberries: Gently fold in diced strawberries into the mixture.
- Chill the Mixture: Cover bowl with plastic wrap and refrigerate for about 60 minutes.
- Shape the Truffles: Use a scoop to portion and roll the mixture into small balls.
- Coat the Truffles: Dip each ball in melted white chocolate and place on parchment paper to set.
- Chill and Serve: Refrigerate coated truffles for 30 minutes, then enjoy!
Notes
These truffles can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, white chocolate, dessert, strawberries, sweet treats