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Copycat Libby’s Pumpkin Roll

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A delightful homemade version of the classic pumpkin roll, filled with a sweet and creamy cream cheese mixture, perfect for any fall gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract (for filling)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prep a 15×10 inch jelly roll pan with parchment paper and grease it.
  3. Mix the wet ingredients: whisk together pumpkin puree, eggs, granulated sugar, and vanilla extract until smooth.
  4. Combine dry ingredients: mix flour, baking powder, baking soda, and spices together.
  5. Blend the dry ingredients into the wet mixture just until combined.
  6. Pour the batter evenly into the prepared jelly roll pan.
  7. Bake for about 15 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes, then invert onto a kitchen towel dusted with powdered sugar.
  9. Roll the cake up in the towel while it’s warm.
  10. Prepare the filling: beat together cream cheese, softened butter, powdered sugar, and vanilla until smooth.
  11. Unroll the cake and spread the cream cheese filling evenly.
  12. Roll the cake back up without the towel this time.
  13. Dust with powdered sugar before serving.

Notes

This pumpkin roll can be made a day ahead for even better flavor. Ensure it’s stored well before serving.

Nutrition

Keywords: pumpkin roll, fall dessert, autumn recipe, cream cheese filling, Libby's recipe

Find it online: https://cleanplatecravings.com/beginner-friendly-pumpkin-roll-recipe/