Salted Honey Cinnamon Cookies
Delightful cookies combining honey and cinnamon with a touch of sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1.5 teaspoons cinnamon
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cups honey
- 0.5 cups brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Flaky sea salt (for topping after baking)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: flour, baking powder, cinnamon, and salt.
- Cream together the butter, honey, and brown sugar until creamy.
- Add the egg and vanilla and mix until incorporated.
- Combine the mixtures by gradually adding dry to wet ingredients.
- Scoop tablespoonfuls of dough onto a baking sheet, spacing them two inches apart.
- Sprinkle flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before enjoying.
Notes
These cookies pair beautifully with a glass of milk or a cup of tea. Feel free to experiment with add-ins like nuts or chocolate chips!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, honey, cinnamon, baking, dessert