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Biscuits and Sausage Gravy Breakfast Pizza

A delicious blend of fluffy biscuits and creamy sausage gravy topped on a crispy pizza crust, perfect for a hearty breakfast.

Ingredients

Scale
  • 1 package (16 oz) breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk, divided
  • Ground black pepper, to taste
  • 1 tbsp olive oil (optional)
  • 1 pre-baked pizza crust (12-inch)
  • Cooking spray
  • 6 large eggs
  • 1/4 cup milk (for eggs)
  • 1 cup shredded Cheddar cheese (or more, as desired)
  • Crispy fried onions for topping

Instructions

  1. Cook the sausage: In a large skillet over medium heat, add the breakfast sausage. If you’re using olive oil, pour that in first. Cook until browned and cooked through, breaking it up with a spatula, about 5-7 minutes.
  2. Make the roux: Sprinkle in the all-purpose flour once the sausage is browned and stir, cooking for about 1 minute.
  3. Add the milk: Slowly pour in 1.5 cups of milk while continuously stirring. Let it simmer on low for about 3-5 minutes.
  4. Whisk the eggs: In a separate bowl, whisk together the eggs and 1/4 cup of milk. Season with salt and pepper.
  5. Cook the eggs: In a non-stick skillet over medium-low heat, pour in the egg mixture, gently stirring until soft curds form. Remove from heat just before fully cooked.
  6. Preheat oven: Preheat your oven according to the crust instructions. Lightly spray your pizza crust with cooking spray.
  7. Spread the gravy: Pour the sausage gravy over the prepared pizza crust.
  8. Add the eggs: Spoon the scrambled eggs over the gravy.
  9. Sprinkle on cheese: Top with shredded cheddar cheese.
  10. Bake: Bake according to crust instructions, about 12-15 minutes, or until cheese is melted. Optionally, broil for 1-2 minutes for a perfect cheese pull.
  11. Top it off: Sprinkle crispy fried onions over the top when done.
  12. Slice and serve: Let cool for a minute, slice, and serve hot!

Notes

Feel free to substitute with turkey or plant-based sausage. You can also prep the gravy ahead of time for convenience.

Nutrition

Keywords: breakfast pizza, sausage gravy, biscuits, comfort food