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Blueberry Cream Cheese Bread

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A delightful bread bursting with juicy blueberries and creamy goodness, perfect for breakfast or as a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Mix the all-purpose flour, baking powder, and salt in a large mixing bowl.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the softened cream cheese to the sugar mixture and blend until smooth.
  5. Incorporate the eggs one at a time, mixing well after each addition, and then add the vanilla extract.
  6. Add the dry ingredients gradually to the creamy mixture, alternating with the milk.
  7. Gently fold in the fresh blueberries.
  8. Transfer the batter to your prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Try variations like adding lemon zest or nuts for a twist on the classic recipe.

Nutrition

Keywords: blueberry bread, cream cheese bread, breakfast recipe

Find it online: https://cleanplatecravings.com/blueberry-cream-cheese-bread/