Easy Blueberry Crisp
A delightful dessert featuring a warm layer of sweet blueberries topped with a crunchy, buttery crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sifted all-purpose flour
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups fresh blueberries
- 2 tablespoons flour (for blueberries)
- 2 tablespoons granulated sugar (for blueberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the blueberries with sugar and flour and toss gently.
- In a separate bowl, mix the flour, butter, sugar, salt, vanilla, and baking powder until it resembles coarse crumbs.
- Pour the blueberry mixture into a baking dish and top with the crumbly mixture.
- Bake for 30-35 minutes, until the topping is golden and blueberries are bubbling.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream and caramel sauce for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry crisp, dessert, easy recipe, baking, summer treat
Find it online: https://cleanplatecravings.com/blueberry-crisp/