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Easy Blueberry Crisp

A delightful dessert featuring a warm layer of sweet blueberries topped with a crunchy, buttery crust, perfect for any occasion.

Ingredients

Scale
  • 1 cup sifted all-purpose flour
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 4 cups fresh blueberries
  • 2 tablespoons flour (for blueberries)
  • 2 tablespoons granulated sugar (for blueberries)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the blueberries with sugar and flour and toss gently.
  3. In a separate bowl, mix the flour, butter, sugar, salt, vanilla, and baking powder until it resembles coarse crumbs.
  4. Pour the blueberry mixture into a baking dish and top with the crumbly mixture.
  5. Bake for 30-35 minutes, until the topping is golden and blueberries are bubbling.
  6. Let it cool slightly before serving.

Notes

Serve warm with vanilla ice cream and caramel sauce for an indulgent treat.

Nutrition

Keywords: blueberry crisp, dessert, easy recipe, baking, summer treat