Brownie Trifle
An indulgent Brownie Trifle layered with rich brownies, chocolate pudding, and fluffy whipped cream, perfect for gatherings or treating yourself.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 145 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix
- 2 large Eggs
- 1/2 cup Vegetable oil
- 1 package Instant chocolate fudge pudding mix
- 2 cups Cold milk
- 1 cup Heavy cream
- 1/4 cup Sugar
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the brownie mix, eggs, and vegetable oil in a mixing bowl.
- Pour the batter into a greased 9×9-inch baking pan and bake for 20-25 minutes.
- Whisk together the chocolate pudding mix and cold milk until thickened, then chill.
- Whip the heavy cream until it starts to thicken, then gradually add sugar and vanilla until soft peaks form.
- Layer the brownies, chocolate pudding, and whipped cream in a trifle dish, repeating layers and ending with whipped cream.
- Chill in the fridge for at least 2 hours before serving.
Notes
For variations, consider adding mint extract, peanut butter, fresh fruits, or coffee granules to the layers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: brownie, trifle, dessert, chocolate, easy recipe
Find it online: https://cleanplatecravings.com/brownie-trifle/