Caprese Dip
A vibrant and creamy dip that combines classic Caprese salad flavors, perfect for summer gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh Heirloom Tomatoes, diced
- 2 cloves Garlic, minced
- 1/4 cup Fresh Basil, chopped
- 8 oz Cream Cheese, softened
- 1 cup Fresh Mozzarella balls (bocconcini)
- 1/2 cup Grated Parmesan cheese
- 2 tbsp Olive Oil
- Salt, to taste
- Crusty Bread, for serving
Instructions
- Prep the Ingredients: Dice the tomatoes into bite-sized pieces, remove excess seeds, and mince the garlic finely.
- Mix the Creamy Base: Beat the cream cheese until smooth, then mix in minced garlic and chopped basil.
- Incorporate the Cheeses: Gently fold in mozzarella and Parmesan cheese to maintain the mozzarella’s shape.
- Combine with Tomatoes: Fold in the diced tomatoes and a pinch of salt.
- Final Touches: Drizzle olive oil and adjust seasoning as needed.
- Serve It Up: Transfer to a rustic serving bowl and garnish with basil and olive oil.
Notes
Best served fresh with warm crusty bread or crispy pita chips. Can be customized with pesto, spicy peppers, or vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Caprese Dip, Summer Dip, Appetizer, Italian Recipes, Creamy Dip
Find it online: https://cleanplatecravings.com/caprese-dip/