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Caramel Brownie Cheesecake

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A decadent Caramel Brownie Cheesecake that beautifully combines rich brownies and creamy cheesecake with a drizzle of caramel.

Ingredients

Scale
  • 1 package brownie mix
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • Whipped cream for topping
  • Chocolate shavings for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare your brownie mix as directed and pour into a greased springform pan, smoothing it out evenly.
  3. Bake for about 25–30 minutes until a toothpick comes out with minimal crumbs. Let it cool completely.
  4. In a large mixing bowl, combine the softened cream cheese and granulated sugar, beating until smooth, about 2-3 minutes.
  5. Add the eggs one at a time, mixing on low speed after each addition.
  6. Incorporate the vanilla extract, sour cream, and heavy cream, beating until just combined.
  7. Stir in the caramel sauce by hand to create a marbling effect.
  8. Pour the cheesecake mixture over the cooled brownie base and spread it evenly.
  9. Bake for 55-60 minutes, or until the edges appear set but the center has a slight jiggle.
  10. Cool in the oven with the door cracked for about 1 hour, then refrigerate for at least 4 hours or overnight.
  11. Serve with additional caramel drizzle and garnish with whipped cream and chocolate shavings.

Notes

Try serving with fresh berries or a sprinkle of sea salt for added flavor.

Nutrition

Keywords: cheesecake, brownie, caramel, dessert, baking

Find it online: https://cleanplatecravings.com/caramel-brownie-cheesecake-dreamy-dessert/