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Chicken Zucchini Stir Fry

A vibrant Chicken Zucchini Stir Fry that’s packed with flavors and perfect for a quick weeknight meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by slicing your chicken, zucchini, bell pepper, and onion into bite-sized pieces.
  2. Sauté the chicken in a large skillet over medium-high heat with olive oil, seasoning with salt and pepper, for 5-7 minutes.
  3. Add minced garlic and sliced onions, stir-frying for 1-2 minutes until fragrant.
  4. In with the sliced zucchini and bell pepper, cooking for an additional 3-5 minutes.
  5. Season it up by pouring in the soy sauce and letting it cook for another minute.
  6. Taste test and adjust the seasoning before serving.
  7. Serve the stir fry over jasmine rice or quinoa, and enjoy!

Notes

This stir fry can be customized with different vegetables or proteins like tofu, shrimp, or even a splash of coconut milk for creaminess.

Nutrition

Keywords: chicken, zucchini, stir fry, quick meal, healthy cooking