Cinnamon Bun Scones
Fluffy scones that capture the cozy vibes of classic cinnamon buns, perfect for brunch or a sweet afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Toasted Chopped Pecans (Optional)
- 1/2 cup Firmly Packed Light Brown Sugar
- 1 tbsp Ground Cinnamon
- 2 cups All-Purpose Flour
- 1 cup Old-Fashioned Rolled Oats
- 1/4 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter
- 1 cup Milk
- 1 large Egg
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C).
- Prep a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl.
- Cut in the cold butter until it resembles coarse crumbs.
- Combine wet ingredients in a separate bowl and whisk together.
- Bring the wet mixture into the dry mixture and stir until just combined.
- Add the toasted pecans (or raisins) to the mixture.
- Shape the dough into a circle about 1-inch thick and cut into wedges.
- Bake for 15-18 minutes until golden brown.
- Cool for a few minutes before transferring to a wire rack.
Notes
Serve warm with a drizzle of maple glaze or a dollop of whipped cream cheese.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: scones, cinnamon, breakfast, easy recipe, baking