Citrus Arugula Salad
A refreshing Citrus Arugula Salad featuring vibrant citrus fruits and peppery arugula, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh arugula
- 2 blood oranges, peeled and sliced into rounds
- 2 regular oranges, peeled and sliced into rounds
- 1 grapefruit, peeled and sliced into rounds
- 1/2 red onion, thinly sliced
- 1/3 cup pistachios, roughly chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
Instructions
- Prep your ingredients by washing arugula and slicing the citrus fruits into rounds.
- Slice the red onion thinly to avoid overpowering flavors.
- Chop the pistachios for a crunchy texture.
- Make the dressing by whisking olive oil, lemon juice, honey, and Dijon mustard.
- Assemble the salad starting with a bed of arugula and layering the citrus and onions.
- Dress the salad with the dressing just before serving to keep it fresh.
- Serve immediately and enjoy!
Notes
Create a stunning presentation by plating the salad in a shallow dish and adding extra pistachios or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salad, citrus, arugula, healthy, vegetarian, summer recipe, fresh produce