Coconut Mango Popsicles
Delicious homemade popsicles made with creamy coconut milk and sweet mango, perfect for cooling down on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups frozen mango
- 1 (14 oz) can full-fat coconut milk, cream only
- 1/2 cup almond milk
- 1/4 cup honey
- 1 Tbsp lime juice
- 1 tsp vanilla
- 1 Tbsp cornstarch (optional)
- Shredded coconut (optional)
Instructions
- Prep Your Ingredients: Gather all your ingredients on your kitchen counter.
- Blend the Base: Combine the frozen mango, coconut milk, almond milk, honey, lime juice, and vanilla extract in a blender. Blend until smooth.
- Taste the Mix: Taste your mixture and adjust sweetness or acidity if desired.
- Pour into Molds: Pour the mixture into popsicle molds, filling them about 3/4 full.
- Insert Sticks: Insert sticks into the molds or cover with foil and poke sticks through the foil.
- Freeze: Freeze for at least 4-6 hours until solid.
- Unmolding Time: Run warm water over the outside of the mold to loosen the popsicles, then gently pull on the sticks.
Notes
Add optional garnishes like shredded coconut for extra flavor and texture.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: popsicles, coconut, mango, summer, dessert