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Coconut Mojito with Pineapple

A refreshing tropical cocktail that combines the sweetness of pineapple with creamy coconut and the classic minty flavor of mojitos.

Ingredients

Scale
  • 1 cup fresh pineapple chunks
  • 1/2 cup fresh mint leaves
  • 1 lime, juiced
  • 2 oz white rum
  • 1 oz coconut cream
  • Club soda
  • Ice
  • Mint sprigs for garnish

Instructions

  1. Prepare your ingredients: Gather all your ingredients and tools such as a blender, a muddler, and a glass.
  2. Blend the pineapple and mint: Toss the pineapple chunks and mint leaves into the blender and pulse until smooth.
  3. Add lime juice and rum: Pour the lime juice and white rum into the blender and mix well.
  4. Strain the mixture (optional): Use a fine mesh strainer to remove bits of mint leaves or pulp.
  5. Mix with coconut cream: Combine the strained mixture with coconut cream in a separate glass and stir until mixed.
  6. Add club soda: Top off with club soda and stir gently to combine.
  7. Prepare your glass: Fill a glass with ice and pour the mixture over the ice.
  8. Garnish: Decorate with fresh mint sprigs and enjoy your drink!

Notes

For a non-alcoholic version, substitute white rum with extra club soda.

Nutrition

Keywords: cocktail, coconut mojito, pineapple drink, refreshing drink, tropical cocktail