Crab Rangoon Pizza
A delicious fusion of crab rangoon and pizza, featuring creamy crab, fresh scallions, and topped with crispy wonton strips and sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
- 16oz fresh raw pizza dough, room temperature
- 2 TBS yellow cornmeal (optional)
- 6oz cream cheese, room temperature
- 1/2 cup green onions, chopped
- 1/4 cup shredded Parmesan, divided
- 1 tsp Worcestershire sauce
- 5oz flaked crab meat (fresh or imitation)
- 6oz shredded mozzarella cheese
- Fried wonton strips (for topping)
- Sweet chili sauce (for drizzling)
Instructions
- Preheat your oven to 475°F (245°C).
- Dust your counter or a baking sheet with the cornmeal.
- Roll out the pizza dough into a flat circle about 12 inches in diameter.
- Mix cream cheese, green onions, half the Parmesan, and Worcestershire sauce in a bowl.
- Spread the cream cheese mixture over the pizza dough.
- Sprinkle the flaked crab meat evenly across the cream cheese layer.
- Cover with shredded mozzarella and the remaining Parmesan.
- Bake the pizza for about 12-15 minutes until golden brown.
- Add fried wonton strips on top in the last minute of baking.
- Drizzle with sweet chili sauce and let it rest before slicing and serving.
Notes
Serve hot with extra sweet chili sauce and enjoy the fusion of flavors!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Crab Rangoon, Pizza, Fusion Recipe