Creamy Chicken Gnocchi Soup
A comforting and creamy soup filled with tender chicken, fluffy potato gnocchi, and vibrant vegetables, perfect for warming the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound boneless, skinless chicken (breast or thighs)
- 16 oz potato gnocchi
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 2 cups fresh spinach
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken by seasoning and cooking it in a pot until golden brown, about 5-6 minutes per side.
- Sauté the carrots and celery in olive oil for 5-7 minutes until softened.
- Add the gnocchi and cook for 2-3 minutes with the vegetables.
- Pour in the chicken broth and bring to a simmer, allowing the gnocchi to float.
- Stir in the cream and let the soup thicken slightly.
- Finish by adding the spinach and allowing it to wilt for a couple of minutes.
- Taste and adjust seasoning if necessary.
- Serve in bowls and garnish with herbs and a drizzle of olive oil.
Notes
Serve with a crunchy baguette or garlic bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, chicken, gnocchi, creamy, comfort food