Cinnamon Honey Ice Cream
A delightful homemade ice cream combining the warmth of cinnamon and the sweetness of honey, perfect for cooling down on hot summer days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 295 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leftover cereal milk
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Mix the Base: In a large mixing bowl, combine the leftover cereal milk, heavy cream, milk, honey, ground cinnamon, vanilla extract, and salt. Use a whisk to blend everything together until well incorporated.
- Taste Test: Grab a spoon and taste your cream mixture.
- Chill Time: Cover your bowl and refrigerate the mixture for at least 120 minutes.
- Churn It: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for Firmness: Transfer the ice cream to an airtight container and freeze for at least 240 minutes.
- Serve It Up: Let it soften at room temperature before serving.
Notes
Experiment with mix-ins like chocolate chips or fresh fruits for a fun twist on this classic recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: ice cream, dessert, cinnamon, honey, homemade, summer treat