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Creamy Garlic Chicken with Roasted Baby Potatoes

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Tender chicken breasts in a creamy garlic sauce served with perfectly roasted baby potatoes.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 2 teaspoons garlic powder, divided
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil, divided
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 2 cups baby potatoes, halved

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved baby potatoes in a bowl, drizzle with 2 tablespoons of olive oil, and sprinkle with salt, black pepper, and 1 teaspoon of garlic powder. Toss to coat.
  3. Spread the potatoes out on a baking sheet and roast for about 25-30 minutes, flipping halfway through.
  4. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with salt, black pepper, and the remaining garlic powder.
  5. Sear the chicken in the skillet for 5-7 minutes on each side until browned and cooked through. Remove from the skillet.
  6. Sauté the minced garlic in the same skillet for 30 seconds, then add chicken broth.
  7. Stir in heavy cream, Dijon mustard, Italian seasoning, and Parmesan cheese. Simmer for 3-5 minutes until thickened.
  8. Add the chicken back to the skillet, ensuring it’s coated in the sauce, and cook for another 5 minutes.

Notes

Garnish with fresh herbs for added flavor and color. Best served with steamed vegetables for a complete meal.

Nutrition

Keywords: Creamy Garlic Chicken, Roasted Baby Potatoes, Comfort Food, Easy Dinner, Family Recipe

Find it online: https://cleanplatecravings.com/creamy-garlic-chicken-roasted-baby-potatoes/