Creamy Mushroom Chicken
A comforting dish featuring succulent chicken in a rich and creamy mushroom sauce, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
- Chicken (boneless, skinless breasts or thighs)
- Mushrooms (cremini or button mushrooms)
- Heavy cream
- Garlic (fresh, minced)
- Thyme (fresh or dried)
- Salt and pepper
- Olive oil
Instructions
- Prepare the chicken by seasoning with salt and pepper and heating olive oil in a skillet.
- Cook the chicken until golden brown, about 5-7 minutes on each side.
- Add minced garlic to the skillet and sauté for 30 seconds.
- Sauté the mushrooms, cooking until browned and tender, about 5-7 minutes.
- Create the sauce by adding heavy cream and thyme, and simmering for 3-5 minutes.
- Combine the chicken with the sauce, allowing it to simmer together for an additional 3-5 minutes.
- Serve over rice, pasta, or alongside crusty bread.
Notes
For a lighter option, substitute heavy cream with half-and-half or coconut cream, though it will change the flavor. Adding spinach or different herbs can enhance the recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy chicken, mushroom sauce, comfort food, family dinner, easy recipe