Loaded Taco Potato Soup
A cozy fusion of taco flavors and hearty potato soup, perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 1 lb Ground Beef
- 3 large Potatoes (russet or Yukon gold)
- 2 tbsp Taco Seasoning
- 4 cups Vegetable Broth
- 1 cup Cheddar Cheese
- ½ cup Sour Cream or Greek Yogurt
- Fresh Cilantro for garnish
- Diced Tomatoes, Avocado, and Crushed Tortilla Chips for toppings
Instructions
- Brown the Beef: In a large pot over medium-high heat, add the ground beef. Cook until no longer pink, about 5-7 minutes.
- Add Potatoes: Dice the potatoes and toss them in after draining excess fat from the beef, stirring for 2-3 minutes.
- Season it Up: Sprinkle in taco seasoning and stir to coat beef and potatoes.
- Pour in Broth: Add vegetable broth to cover potatoes and bring to a boil, then simmer for 15-20 minutes.
- Stir in Cheddar: When potatoes are tender, stir in cheddar cheese until melted.
- Serve: Ladle into bowls and top with sour cream, cilantro, and any additional toppings.
Notes
Feel free to customize with spicy toppings or substitute ingredients for dietary needs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: taco soup, potato soup, comfort food, Mexican cuisine, healthy soup