Raspberry Buttercream Frosting
A luscious and vibrant raspberry buttercream frosting that brings sweetness and flavor to any dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup raspberry puree (fresh or frozen)
- 2 tablespoons milk (if needed)
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients
- Cream the butter until light and fluffy
- Add the powdered sugar gradually while mixing
- Incorporate raspberry puree for flavor
- Flavor it up with vanilla extract
- Final touch-up with a last whip
Notes
This frosting is perfect for cakes and cupcakes. For a fun twist, try adding lemon zest or cocoa powder.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: frosting, raspberry, buttercream, dessert, baking, sweet