Creamy Tomato Tortellini Soup
A comforting soup that combines rich tomato flavors with cheesy tortellini, perfect for cool nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package tortellini (fresh or frozen)
- 2 cans diced tomatoes (preferably San Marzano)
- 1 cup heavy cream (or half-and-half or coconut milk)
- 1/4 cup fresh basil (chopped)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Sauté the onion and garlic in olive oil over medium heat until soft (about 5 minutes).
- Add the diced tomatoes and let simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Return the soup to the pot and stir in the heavy cream. Simmer for another 5 minutes.
- Cook the tortellini according to package instructions (3-5 minutes).
- Finish with chopped basil, salt, and pepper. Garnish with reserved basil leaves.
Notes
Great served with Parmesan cheese and crusty bread. Can be customized with veggies, spices, or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: soup, tortellini, tomato, comfort food, easy recipes, vegetarian soup
Find it online: https://cleanplatecravings.com/creamy-tomato-tortellini-soup/