Easy Baked Pumpkin Fritter Bites
These fluffy, slightly sweet pumpkin bites are a healthier twist on traditional fritters, perfect for fall gatherings or cozy snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/2 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine your dry ingredients: In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, salt, and ginger.
- Mix your wet ingredients: In another bowl, mix pumpkin puree, milk, egg, and vegetable oil.
- Combine wet and dry ingredients until just mixed.
- Scoop batter onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Serve warm with powdered sugar or maple syrup. Kids can help with mixing and scooping!
Nutrition
- Serving Size: 1 fritter
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin fritters, baked fritters, healthy snacks, fall recipes, vegetarian