Chicken Pesto Panini
A delightful Chicken Pesto Panini combining tender chicken, zesty pesto, and gooey mozzarella.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Chicken Breast (boneless, skinless)
- 1/2 cup Pesto
- 8 oz Fresh Mozzarella
- 2 slices Ciabatta Bread
- Olive Oil (for brushing)
- Salt and Pepper (to taste)
Instructions
- Cook the chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add olive oil. Cook for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest before slicing.
- Slice the chicken: After resting, slice it into thick pieces.
- Assemble the panini: Spread pesto on one slice of bread, add sliced chicken, and top with fresh mozzarella, then cover with another slice of bread.
- Preheat your panini press or skillet: Brush the sandwich outsides with olive oil.
- Grill the sandwich: Cook until golden brown and cheese is melted, about 3-5 minutes per side.
- Slice and serve: Allow to cool slightly before slicing in half.
Notes
For extra flavor, consider marinating the chicken in lemon juice, garlic, and herbs before cooking. Serve with a side salad or sweet potato fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Chicken Panini, Pesto Sandwich, Italian Sandwich