Garlic Butter Parmesan Roasted Potatoes
A comforting side dish featuring crispy roasted baby potatoes tossed in garlic butter and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse your baby potatoes under cold water and halve them.
- Combine melted butter with minced garlic, thyme, rosemary, salt, and pepper in a bowl.
- Toss the halved potatoes in the garlic butter mixture until well-coated.
- Spread the potatoes on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through.
- Add Parmesan cheese in the last 10 minutes of roasting.
- Garnish with freshly chopped parsley and serve.
Notes
You can customize the recipe with different herbs or cheeses, and they also pair wonderfully with grilled meats or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: potatoes, roasted, garlic butter, Parmesan, side dish