Cheesy Halloween Pizza Skulls
Fun and spooky pizza skulls filled with cheese and various tasty toppings, perfect for Halloween parties!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 ounces cooked sausage
- 6 ounces mini pepperoni
- Black olives (sliced)
- Sliced ham (chopped)
- Crumbled crispy bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out your pizza dough to about 1/4 inch thick.
- Cut out skull shapes using a cookie cutter.
- Combine sausage, pepperoni, olives, ham, bacon, meatballs, corn, spinach, mozzarella, and Parmesan in a bowl.
- Spoon the filling onto half of the skull cutouts.
- Top filling with a tablespoon of pizza sauce.
- Place remaining skull cutouts over the filled ones and press edges to seal.
- Brush the tops with olive oil or melted butter.
- Bake for 15-20 minutes until golden brown.
- Serve with a side of marinara sauce for dipping.
Notes
These skulls can be customized with different fillings, such as veggies or spicy ingredients for a twist.
Nutrition
- Serving Size: 2 skulls
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Halloween, pizza, skulls, spooky food, party snacks