Chicken Parmesan Bake
A warm and cheesy Chicken Parmesan Bake that brings comfort to any dinner table, featuring crispy chicken, marinara, and gooey cheeses.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by placing it between two sheets of parchment paper and pounding it to an even thickness of about ¾ inch.
- Season both sides of the chicken with salt, pepper, and Italian seasoning.
- Sauté the chicken in a skillet over medium-high heat with olive oil for about 4-5 minutes per side until golden brown.
- Assemble the dish by spreading marinara sauce in a baking dish and layering the chicken on top.
- Spoon more marinara sauce over each chicken piece.
- Add mozzarella and Parmesan cheese over the chicken.
- Bake covered with foil for 25 minutes, then uncover and bake for another 10-15 minutes until bubbly and golden.
- Rest for 5-10 minutes before slicing and serving.
Notes
For a heartier meal, consider adding cooked pasta between the chicken and marinara. Don’t forget to cover with foil to maintain moisture while baking!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Parmesan, Bake, Comfort Food, Italian Dish, Dinner