Coffee Cake Muffins with Crumble Magic
Delightful Coffee Cake Muffins perfectly marrying the comfort of traditional coffee cake with the convenience of a muffin, topped with a sweet and crunchy crumble.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup granulated sugar for the crumble
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin or line it with paper liners.
- Mix the dry ingredients: whisk together the flour, granulated sugar, baking powder, and salt.
- Cream the butter and brown sugar until light and fluffy.
- Add the eggs one at a time and incorporate the vanilla extract.
- Combine the wet and dry ingredients, alternating with the milk.
- Prepare the crumb topping by mixing the granulated sugar, brown sugar, cinnamon, and chopped nuts.
- Fill the muffin tin, filling each cup about two-thirds full.
- Top each muffin with the crumble mix.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
Notes
These muffins can be stored in an airtight container for 3 days at room temperature or up to a week in the fridge.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coffee Cake, Muffins, Crumble, Dessert, Baking, Breakfast