Crustless Pumpkin Pie
Enjoy a rich and creamy Crustless Pumpkin Pie that combines all your favorite fall flavors without the fuss of a crust.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup evaporated milk
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a large mixing bowl and combine the pumpkin puree, evaporated milk, and sugar. Mix well until smooth.
- Crack in the eggs one at a time, whisking thoroughly after each addition. Then drizzle in the vanilla extract.
- Sprinkle in the ground cinnamon, nutmeg, ginger, and salt, mixing until evenly distributed.
- Lightly grease a 9-inch pie dish with cooking spray or butter.
- Gently pour the pumpkin mixture into the greased pie dish.
- Pop your pie in the preheated oven and bake for about 60-70 minutes.
- Once baked, let it cool for at least 30 minutes before serving.
Notes
For added indulgence, serve with whipped cream or vanilla ice cream. This pie can be made ahead of time and stores well in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pumpkin pie, dessert, fall recipe, Thanksgiving, crustless dessert
Find it online: https://cleanplatecravings.com/crustless-pumpkin-pie/