Easy Banana Magic Cake
A fluffy and delightful banana-infused cake that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Ripe Bananas, mashed
- 4 Eggs
- 1 Cup of Sugar
- 1 Cup of Milk
- 1/2 Cup of Melted Butter
- 1 Cup of All-Purpose Flour
- 1 Teaspoon of Baking Powder
- 1 Teaspoon of Vanilla Extract
- A Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with grease or parchment paper.
- Mash the ripe bananas in a large mixing bowl.
- Whisk the eggs in a separate bowl until light and frothy.
- Combine sugar, milk, melted butter, and vanilla with the eggs, whisking until smooth.
- Mix in the mashed bananas, then fold in the flour, baking powder, and salt until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 30-40 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For variations, consider adding nuts, chocolate chips, or a swirl of peanut butter for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: banana cake, easy dessert, baking, comfort food
Find it online: https://cleanplatecravings.com/easy-banana-magic-cake/