Easy Bruschetta
A classic Italian appetizer featuring toasted bread topped with juicy tomatoes, aromatic garlic, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette or Italian bread
- 2 cups diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C). Slice your baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Toast the bread slices in the preheated oven for about 5-7 minutes, until golden brown.
- Combine your diced tomatoes, minced garlic, and fresh basil in a medium bowl.
- Add the olive oil and gently toss to coat the tomatoes.
- Assemble the bruschetta by spooning the tomato mixture onto each toasted bread slice.
- Finish with a drizzle of balsamic vinegar if desired, and enjoy!
Notes
Bruschetta is versatile; feel free to experiment with toppings like mozzarella, olives, or even fruit for a twist.
Nutrition
- Serving Size: 3-4 pieces
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, Italian recipe, easy bruschetta
Find it online: https://cleanplatecravings.com/easy-bruschetta-recipe/