Cauldron Cookies
Delightfully spooky treats perfect for Halloween parties or any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Box Chocolate Cake Mix
- 1/2 Cup Vegetable Oil
- 2 Large Eggs
- Green Buttercream Frosting
- Chocolate Chips (optional)
- Candy Eyes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the chocolate cake mix, vegetable oil, and eggs until well blended.
- Spoon rounded tablespoons of the batter onto a parchment-lined baking sheet, keeping them 2 inches apart.
- Bake for 10-12 minutes, until set around the edges but still soft in the middle.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Frost the cookies with green buttercream frosting.
- Decorate with chocolate chips and candy eyes before serving.
Notes
Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, Halloween, dessert, chocolate, festive treats