Juicy Homemade Ground Beef Meatballs
Delicious homemade meatballs perfect for family dinners, packed with flavor and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Prep a large mixing bowl and a baking sheet lined with parchment paper.
- Mix the ground beef, breadcrumbs, egg, milk, Parmesan cheese, parsley, chopped onion, minced garlic, salt, and black pepper in the mixing bowl.
- Shape about 2 tablespoons of the mixture into each meatball.
- Place the meatballs on the prepared baking sheet, spaced evenly.
- Drizzle olive oil over the meatballs.
- Bake for 20-25 minutes until cooked through and browned.
- Serve and enjoy!
Notes
You can prepare the meatballs in advance and refrigerate them. They can also be frozen uncooked and baked when ready.
Nutrition
- Serving Size: 1 meatball
- Calories: 100
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: meatballs, beef, Italian, comfort food, homemade, family dinner