Peanut Butter Muffins
Deliciously nutty peanut butter muffins that are light, fluffy, and perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin with paper liners or non-stick spray.
- Mix the peanut butter and sugar in a large bowl until creamy and smooth.
- Add the eggs and vanilla, beating until light and fluffy.
- Combine the flour, baking soda, and salt in a separate bowl.
- Bring the dry mixture into the wet batter gradually, stirring gently.
- Fold in the chocolate chips.
- Scoop the batter into the muffin cups, filling about 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
Notes
For variations, try adding bananas, oats, or nuts. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: peanut butter, muffins, snacks, baking, easy recipe