Print

Reese’s Peanut Butter Ice Cream

Print Recipe

A creamy, dreamy homemade ice cream that combines the rich flavors of peanut butter and Reese’s cups, capturing childhood memories.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup peanut butter
  • 1/2 cup chopped Reese’s peanut butter cups
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form, about 3-5 minutes.
  2. Mix the base: In a separate bowl, combine the sweetened condensed milk, peanut butter, vanilla extract, and pinch of salt. Whisk until smooth.
  3. Fold it together: Gently fold the whipped cream into the peanut butter mixture until airy.
  4. Add the chunks: Fold in the chopped Reese’s peanut butter cups evenly throughout the mixture.
  5. Chill and freeze: Transfer to an airtight container, smooth the top, cover, and let freeze for at least 6 hours or overnight.

Notes

For serving, drizzle extra peanut butter on top and sprinkle with additional chopped Reese’s cups or crushed nuts. Feel free to experiment with different variations!

Nutrition

Keywords: ice cream, peanut butter, dessert, homemade, Reese's, childhood memories

Find it online: https://cleanplatecravings.com/easy-reeses-peanut-butter-ice-cream-no-churn-4-ingredient/