Apple Cider Cheesecake
A delightful blend of creamy cheesecake with the flavors of apple cider and warm spices, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup reduced fresh apple cider
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the crust by combining the graham cracker crumbs, 1/3 cup sugar, and melted butter.
- Press the crust into a springform pan, spreading evenly and baking for about 10 minutes.
- Make the filling by beating the softened cream cheese until creamy and smooth.
- Add the eggs, one at a time, mixing on low speed.
- Incorporate the vanilla, apple cider, cinnamon, and nutmeg until well combined.
- Pour the cheesecake filling over the crust.
- Bake the cheesecake for about 50-60 minutes or until edges are set.
- Cool down for about an hour before refrigerating for at least 4 hours.
Notes
Serve with drizzled apple cider glaze and a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, apple cider, fall dessert, autumn recipe, sweet treat