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Cheesecake-Stuffed Apple Cider Cookies

Delightful cookies filled with creamy cheesecake and infused with spiced apple cider, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup apple cider
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract (for filling)

Instructions

  1. Preheat your oven: First things first, preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
  3. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer.
  4. Add the egg and vanilla: Now, add in the large egg and vanilla extract to the creamed butter and sugars.
  5. Incorporate the dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined.
  6. Stir in the apple cider: Pour in the apple cider and mix until it’s fully incorporated.
  7. Prepare the filling: In a separate bowl, combine the softened cream cheese, powdered sugar, and vanilla extract for the filling.
  8. Scoop the dough: Line a baking sheet with parchment paper, and using a cookie scoop, drop about 2 tablespoons of dough onto the prepared sheet.
  9. Add the filling: With your fingers, make a small indentation in the center of each dough ball, place about a teaspoon of the cream cheese filling in the center.
  10. Bake: Bake in your preheated oven for about 12-15 minutes, or until the edges are golden brown.
  11. Cool and devour: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week.

Nutrition

Keywords: cookies, fall dessert, cheesecake, apple cider, baking